Lamb Soup

• 1 onion
• 1 carrot
• 1 quarter pumpkin
• Half a cho cho
• Sweet potato
• Thyme
• Dumplings
• Lamb neck (can use chicken or beef)
• Chicken soup noodles
• Scotch bonnet
• Taste of Distinction Green Seasoning

5 mins

50 mins

1. Wash and season the meat with half a tablespoon of Green seasoning.
2. Place meat into pot for for 20 mins.
3. Add the pumpkin for about 15mins.
4. Add the sweet potato, carrots, cho cho, dumpling. Thyme onions, peppers and garlic and the rest of the green seasoning. Stir and Simmer for another 10/15 mins feel free to add the scotch bonnet during that time.
5. Add soup mix and stir it until it’s well mixed and leave for another 10 mins to simmer.  (Remove scotch bonnet before serving)